About Us

Vision Statement:

To be a model of a healthy eco-system.

Mission Statement:

Cultivating personal, social, environmental, and economic health through organic agriculture.

About The Cutting Veg

The Cutting Veg (TCV) is a community-health promotion enterprise rooted in organic farming. TCV runs four programs aimed at cultivating personal, social, environmental, and economic health. TCV grows a variety of vegetables, fruits, and herbs, which are sold at farmers markets, and through a Community Supported Agriculture box program.

In addition to produce sales, TCV runs the “Global Garlic Project.” Specifically, we grow over a dozen varieties of garlic from around the world, including Tibetan, Persian, Italian, Russian, Korean, and Israeli.

TCV also provides Food Coaching Services, which offers garden & composting project support, educational workshops & urban farming internships, dietary & meal planning support, and food-career counselling.

Finally, TCV offers one-on-one “Wellness Counselling” for individuals who want to take steps forward with their health and happiness. Collectively, these programs are helping TCV towards the achievement of its quadruple bottom line: Personal health, Social health, Environmental health, and Economic health. TCV is owned and managed by Daniel Hoffmann. Daniel is a Social Worker (BSW), Counsellor, and has been farming in B.C. and Ontario since 2000.

For more information about The Cutting Veg, contact Daniel Hoffmann at (647) 388-7444 or daniel@thecuttingveg.com or visit our blog at www.thecuttingvegtoronto.blogspot.com.