The Cutting Veg
• Global Garlic
• Varieties Available
• How to Grow Garlic
• Garlic Recipes

Varieties Available

 

Variety Neck Storability Cloves/Bulb Flavour/Strength Comments
Ukrainian Hard Very good 7-10 Hot For the spicy food lovers
Tibetan Hard Excellent 4-7 Mild and rich Yummy, yummy, yummy
Korean Hard Very good 7-10 Medium Long fat cloves. Hits the roof of the mouth
Russian Hard Very good 3-6 Mild and full Large cloves = less peeling
Persian Hard Outstanding 7-10 Spicy Each pointed clove has red stripes
Italian Hard Very good 7-10 Mild, very flavourful Vibrant flavour
Sicilian Soft Very good 10-14 Mild Most cloves per bulb make it a great choice for growers
Former Yugoslavia Hard Excellent 7-10 Medium, sweet Naturally sweet flavour
Salt Spring Hard Very good 6-9 Medium, rich Well loved by growers and eaters
Chinese Hard Very good 7-10 Hot Not to be confused with garlic grown in China and imported
Israeli Hard Very good 6-9 Spicy, great flavour Very uniform cloves