Varieties Available
| Variety | Neck | Storability | Cloves/Bulb | Flavour/Strength | Comments |
| Ukrainian | Hard | Very good | 8-12 | Hot | For the spicy food lovers |
| Tibet | Hard | Excellent | 4-8 | Mild and rich | Yummy, yummy, yummy |
| Korean | Hard | Very good | 8-12 | Medium | Long fat cloves. Hits the roof of the mouth |
| Russian | Hard | Very good | 3-6 | Mild and full | Large cloves = less peeling |
| Persian | Hard | Outstanding | 10-14 | Spicy | Each pointed clove has red stripes |
| Italian | Hard | Very good | 8-12 | Mild, very flavourful | Vibrant flavour |
| Sicilian | Soft | Very good | 12-16 | Mild | Most cloves per bulb make it a great choice for growers |
| Yugoslavian | Hard | Excellent | 4-8 | Medium, sweet | Naturally sweet flavour |
| Salt Spring | Hard | Very good | 8-10 | Medium, rich | Well loved by growers and eaters |
| German | Hard | Very good | 8-12 | Medium, robust | Beautiful Shape and delicious flavour |
You can place an order one of two ways:
- E-MAIL – download the Order Form (Excel document) and e-mail the completed form to daniel@thecuttingveg.com, or;
- TELEPHONE – contact Daniel Hoffmann at (647) 388-7444
