GARLIC TIME!!! Pre-Order Now

Hello Garlic Lovers,

It’s that time of year again — time to pre-order your local, organic garlic!

Starting with 100 bulbs in 2005, The Cutting Veg garlic crop has soared to an anticipated harvest of 52,000 bulbs this season!  Thanks to a nice mix of sun, rain, and fantastic soil, our 2018 crop is looking like another great one.

We currently have 23 varieties in cultivation, and 17 widely available for purchase: Polish, Persian, Israeli, Russian, Korean, Italian, Sicilian, Salt Spring Island, Chinese, Ukrainian, Former Yugoslavian, Rose de Lautrec, Northern Quebec, Siberian, and for the first time ever Romanian, Tibetan, and Cuban! Each variety is unique in flavour, shape, size, and cloves per bulb — making it easy to fall in love with them all.

Our other varieties —  Argentinean, Japanese, Transylvanian, Czech, Guatemalan, and Charlie’s Sicilian — will be available for purchase in the coming growing seasons. However, if you order by July 27th, you qualify for our EARLY BIRD BONUS and will receive 2 free bonus bulbs from these rare and otherwise unavailable varieties.

You can place your order right now.  Although it might seem early, with people every year getting hooked on certain varieties, many sell out quickly.

A few other great Garlicky opportunities:
1. The Cutting Veg is also offering our “Garlic Lovers Organic Variety Packs” for folks who aren’t yet addicted to certain varieties, and want to sample a wide spectrum, at a discount price. We are also offering Garlic Gift Bags, and Ugly Garlic Bags. And for Farmers and others wanting larger quantities, we are offering bulk purchasing options. You can place your order here.

2.  For more info about the various varieties, and their unique qualities, please visit here.

3. If you are interested in growing your own garlic, check out the following link for basic growing instructions.

4. For garlic sampling recipes (to get to know the various varieties), please visit here.

Looking forward to sharing in the garlic harvest with you.  Until then, Keep Livin’ on the Veg!

Daniel

P.S. If you would like to place an order, please visit here.


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